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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

VG = Vegan

GF = Gluten free

* = Can be gluten free, with substitutions

ALLERGEN GRID

A 3% restaurant fee is added to offset rising inflation on costs of goods and services. For parties of 8 or more, there will be a 20% charge for gratuity. These fees can be removed upon request.